- Melt the butter in a skillet over medium heat.
- While the butter melts, stir together the dry ingredients in a bowl, and rub all over the salmon filets. I just pinch some with my fingers on top of a filet, then rub it all around. :)
- Add salmon to the pan and cook until browned, usually about 5 minutes per side. If desired, garnish with a lemon wedge.
|Cookin' in the pan!|